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, cutlery, coffee, etc. Give instructions to kitchen staff (and / or maître d’hôtel) to prepare the dishes according to the service. Take part in the service. Ensure the smooth running according to the clients’ desires. Serve food and drinks. Take care of the F&B requisitions from the restaurant, bar, minibar and communicate the needs to the responsible. Know how to handle the cashier, take initiatives. Inform defects / out of order to the responsible or technical department ...

Location Brussels, Bruxelles-Capitale, Belgium 
Company name Thon Hotels  Employment type contract  Start date 2019-01-28  Save job Save job

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